Private Chef & Culinary Event Director
Est. Two Thousand Nineteen · Seattle, W.A.
An Invitation
“I create your favorite comfort meals in an elevated and nourishing way, catered to your health desires, sourced as ethically and locally as possible.”
- Anna
Formally Trained
Four years as sous chef and production lead for the private event arm of a three-Michelin-starred restaurant. Quince, San Francisco.
Chapter I
The services, as they are offered
Dietary fluency
Gluten-free · Dairy-free · Vegan · Vegetarian · Paleo · Keto · AIP · Whole30 · Allergy & autoimmune protocols
Chapter II
Chef Thomas Owen · Quince, San Francisco ★★★
Culinary leadership for a three-Michelin-starred chef's private event business. Executed four to six high-end programs each year. Event scope ranged from intimate five-guest dinners to 350-person festivals with three meals daily. Managed teams, budgets, ingredient sourcing, service, and table design.
Johnson Family Estate · Austin, Texas
Comprehensive lifestyle and event management for a high-net-worth family. Quarterly multi-day events for 150+ guests. Monthly dinner parties for 20+. Experiential project curation including Burning Man coordination and private club development.
Austin · Boulder · Costa Rica · Paris · Oaxaca
Weekly meal prep for a loyal repeat clientele. Dinner parties and private events. Retreat chef services for 5–10 day immersive programs, 10–30 guests. Built ingredient-sourcing relationships with organic farms and specialty purveyors globally.
Boulder, Colorado
Associate of Applied Science in Culinary Arts. Certified Chef Nutritionist. Classical French training with world cuisines specialization. Farm-to-Table® program. ServSafe Manager certified.
Chapter III
Selected works from the table, the kitchen, and the field
The Reply
Relocating to Seattle, July 2026. Accepting new engagements for August and beyond. Particularly well-suited to weekly chef placements with health-conscious clients who want consistent, personalized cooking in their home.